Black Apron Hospitality Group was founded by serial entrepreneurs Mohsin Hussain and Raheel Razzaq as a management and consulting platform dedicated exclusively to the growth, operation, and expansion of food and beverage concepts across QSR, fast casual, casual dining, and fine dining formats. Built on generational experience in restaurant ownership and operations, the group was created to bring discipline, clarity, and long term strategic planning and foresight to hospitality brands at every stage of growth.
Black Apron’s leadership draws on decades of entrepreneurial experience across multiple industries and markets. That broader business background informs a measured, systems driven approach to hospitality, combining operational rigor with financial discipline, brand stewardship, and scalable infrastructure.
As part of its continued expansion, Black Apron selectively partners with emerging and established brands that demonstrate strong consumer demand, clear product identity, and the ability to scale without compromising quality. This approach reflects the group’s focus on concepts that are both culturally resonant and operationally efficient, with proven momentum and long term growth potential.
With multiple brands and locations currently under management and additional concepts and territories in development, Black Apron Hospitality Group continues to expand with intention, prioritizing sustainable growth, strong partnerships, and operational excellence as it builds a lasting presence in the food and beverage industry.
