Black Apron is a leading hospitality management group delivering expert management and consulting services for restaurants, cafes, and food service ventures. Founded by two passionate hospitality professionals and serial entrepreneurs, Mohsin Hussain and Raheel Razzaq, our goal is to combine operational discipline, strategic insight, and creative thinking to build high performing hospitality businesses.
About Us
Our Mission and Vision
Our mission is to transform hospitality businesses into structured, scalable, and profitable operations. We provide comprehensive operations management services, brand development strategy, and franchise development consulting to ensure every business we manage runs efficiently and grows sustainably.
Our vision is to be recognized as the best hospitality group, setting the standard for operational excellence, strong brand identity, and sustainable growth across the industry.
Our Philosophy
Operational Efficiency
Streamlined systems and optimized processes ensure smooth operations and profitable results.
Brand Experience
We create lasting brand identities and strategies that elevate every concept we manage.
Sustainable Growth
Strategic franchise development and advisory services drive measurable, scalable expansion.
Why Black Apron
With Black Apron, hospitality businesses gain a trusted partner with deep experience in business operations management, consulting and advisory services, and brand development strategy. Every project reflects our commitment to excellence, innovation, and long term success.
